It’s turkey time! Whether you prefer a Classic Roast Turkey with Giblet Gravy or a more exotic side of Sourdough Dressing with Sausage and Prunes, it’s doable even for Thanksgiving dinner newbies. The staff of Williams-Sonoma have collected more than 80 recipes and compiled tips for staying organized, wine pairings, what to do with leftovers, and basic turkey know-how to keep your holiday delicious and as stress-free as possible. Recipes include everything from drinks and appetizers to mains, sides, stuffing, desserts and more. There are vegetarian, gluten-free, and kid-friendly dishes so everyone is sure to have a full stomach and a smile on their face.
