French food has that certain je ne sais quoi to their food and for Korean food, it’s jang: a combination of savory, sweet, salty, and spicy flavor all its own. Capture that authentic taste at home with the help of Everyday Korean. This cookbook is a complete resource with recipes such as Traditional and Modern Bulgogi, Kimchi-Bacon Mac and Cheese, and Silky Sweet Potato Noodles, plus cooking techniques, tips for building a Korean pantry, drink pairings and menu ideas. More accessible Korean cooking comes in the form of these Kimchi Tacos, made even better with homemade Kimchi.
