Author: Kath

There’s no need to toss a coin or two in the Trevi Fountain with the wish of making authentic Italian food quickly and easily. Quick and Easy Italian Recipes gives you 100 recipes that can be made in 30 minutes or less from the world’s most trusted and bestselling Italian cookbook, The Silver Spoon. Each recipe has been tested and is aimed at home cooks from beginner to expert. Cooks at all levels can master Milanese Risotto, Roman Saltimbocca and Forest Fruit Gratin with Zabaglione to name a few. Take a Roman holiday without leaving home by trying a recipe…

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Butterscotch Apple Toffee Bars, an easy fall dessert recipe with graham crackers, toffee, butterscotch, apple chips, and walnuts. These toffee bars aren’t exactly cookies and aren’t exactly candy. They’re kind of in between and the best of both worlds. You start with a layer of graham crackers. Then pour a simple sugar and butter toffee mixture on top. Add some crushed apple chips. Then melt butterscotch chips on top and add chopped walnuts.

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