Author: Kath

Enjoying the complex flavors of Mexican food at home is as easy as uno, dos, tres. Whether you want to make tamales but thought it way too difficult, or real tacos filled with something different than packet-seasoned ground beef, Chef Roberto Santibañez shows you the simple techniques and easy-to-find ingredients to recreate authentic taste. In addition to the main dishes like Molletes with Pico de Gallo, he also shares recipes for salsas, condiments, drinks and desserts. It’s all the flavor of a taqueria without leaving your kitchen.

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Enter for a chance to get Rugged. 3 killer prize packages are $1,500 gift card to use towards travel to the Rugged Maniac of your choice, free Race Entries and Rugged Maniac Gear.

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If you think you’re too busy to cook and that take-out is your only option, think again. Your slow cooker can come to your rescue daily, and it makes more than chili, soup and stew. You can make baked pasta and curries. Add water to it and bake custards and terrines. For parties, it makes delightful hot toddies and warm punches. Slow Cooker: 500 Recipes features 16 chapters filled with recipes so you can come home to a hot, home-cooked meal any night of the week. Try Braised Chicken with Tomatillos or Pappardelle with Slow Cooked Meat for a delicious…

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Spend a few days away in the dashing city of Dallas! Situated in the heart of Uptown Dallas within the flourishing Crescent Complex lies Hotel Crescent Court, a Lone Star Landmark mirroring its stylish surroundings — steps from the bustling Dallas Arts District with easy access to shopping, dining and entertainment! The luxury hotel’s 191 rooms and 29 lavish suites reflect gracious Texas hospitality including a private bar, custom bath products and thoughtful touches. Six innovative dining outlets satisfy guests’ cuisine cravings, from the world-renowned Nobu featuring delectable Japanese cuisine to the glass-enclosed Conservatory overlooking courtyard gardens. With an immersive…

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