From the team behind Cherry Bombe, the hit indie magazine about women and food, and the Radio Cherry Bombe podcast, comes the cookbook of the same name. On its pages you’ll find more than 100 recipes and stories from some of the movers and shakers on the food scene today. Contributors include Padma Lakshmi, star of Top Chef; Elisabeth Prueitt, pastry chef and co-founder of Tartine and Tartine Manufactory; Joy Wilson, of Joy the Baker; and Melissa Clark, New York Times columnist and cookbook author to name a few. The result is a collection of recipes that are da bomb! If you have any doubts, try this Black Coffee Ice Cream from Cherry Bombe contributor, Jeni Britton Bauer.
