You don’t need to have a green thumb or live on a farm to appreciate the inventive whole-food recipes from farm-to-table blogger Andrea Bemis. This collection of seasonal recipes is inspired by what is grown in the soil and picked by hand. Many of the recipes are naturally gluten-free, dairy-free, or vegetarian and encourage using whole, locally-sourced foods. Dishes such as kohlrabi and chickpea salad, blueberry lemon ricotta biscuits, early autumn Moroccan stew, and Tumbleweed Farm winter panzanella are sure to be enjoyed by farmers (both actual and armchair) year-round. Our Vegetarian Recipe Slideshow will help you make the most of produce — and eat more veggies — no matter what time of year.
