There’s more to Italian food than meatballs, and meat for that matter. If you don’t believe us, pull up a chair to The Duke’s Table. Enrico Alliata, the Duke of Salaparuta, was a gourmand and winemaker who embraced a vegetarian lifestyle and a raw foods diet at a time when it was unheard of. This collection of vegetarian recipes first published in 1930 reimagines Italian classic dishes without meat and includes recipes for inventive sandwiches, risotto, ravioli, casseroles, and even simple homemade ricotta cheese. Our Vegetarian Recipes slideshow features more great ideas for Meatless Monday and beyond.
