Finding ready-made gluten-free foods without mystery additives or xanthan or guar gums can be a challenge. Author Nancy Cain is a “teff cookie” and took on that work. She developed recipes for your favorite foods (pizzas, pastas and more) made with all natural ingredients. In Against The Grain, she shares 200 recipes for breads, baked goods and gluten-free main dishes. There’s Potato Rosemary Bread, Iced Red Velvet Cupcakes, and Lemon-Thyme-Summer Squash Ravioli to name a few. Best of all, you already have the ingredients in your pantry or they’re easily found at your local supermarket. For more gluten-free ideas, visit our Gluten-Free Recipe Slideshow.
