You may not be able to enjoy an afternoon espresso under the Tuscan sun but the recipes in The Italian Baker might just be the next best thing. This collection of tarts, cakes, biscuits, and coffee-time treats combine Italian tradition with the author’s own modern twists. Every recipe features popular Italian ingredients such as olive oil, mascarpone, and fresh fruit; even classics like carrot cake and brownies are given an Italian makeover. Start living la dolce vita by making Homemade Mascarpone. It’s great for tiramisu as well as for dolloping on your favorite fruit.
