Things are heating up around here with the help of Francis Mallmann and his second book Mallmann On Fire. The master of Argentine grilling goes on a culinary journey finding inspiration in places from Patagonia to Paris, Brooklyn to Brazil and many more. This collection of 100 recipes includes meats, vegetables, and fruits. You’ll find recipes for tortillas filled with vegetables and shrimp, grilled eggplant with anchovies and ribeye steak with bread salad to name a few. Start getting your grill on with Mallmann’s recipe for Burnt Carrots with Goat Cheese or try our Barbecue Pork Burgers. Cooked indoors or out, they are delicious.
