No matter how you add it up, 50 common ingredients that can transform into 200 fast and fresh weeknight meals is an amazing thing. Based on Food & Wine Magazine’s popular column, this uber-friendly cookbook is alphabetically arranged by ingredient with each one having four to six recipes apiece. You’ll find new ways to use produce, grains, meat, seafood, and dairy with recipes from contributors like Mario Batali, Giada De Laurentiis, and Bobby Flay. For those days when you wish you could multiply your meal options, check out our Cook Once, Eat Twice Recipes slideshow.
