With most of us working nine to five or even longer, making a home-cooked meal often gets pushed aside in favor of take out or microwave meals but no longer. Chef Ryan Scott shows you how to turn one master recipe into five quick and affordable dishes that everyone is sure to love. There’s carnitas, stuffed egg rolls, a Vietnamese salad and stew just to name a few. Best of all, you can prep, cook and be eating the recipes in less than an hour and all use supermarket staples. Great tasting meals are now ready when you are. For more meals when you’re in a time crunch, check out the Quick, Quick, Quick Recipes slideshow.
