Seaweed – it’s good for much more than just sushi wrapping. It is delicious as a snack, added to soups, in omelets, tossed through pasta, made into pesto and is a fabulous accompaniment to fish. This superfood is a source of protein and fiber, rich in trace minerals and vitamins, and possesses antiviral, antibacterial and anti-inflammatory properties. Seaweed takes you on an underwater journey and explains all the main species with details on how to use them in recipes that include starters, main courses, plus smoothies and energy boosters and even desserts. Enjoying the ocean’s vegetables at home is easier than you think. This Ginger Sake Cocktail Sushi is somewhere between an appetizer and drink and will go great with any seaweed-inspired dish.
