From cool Lobster Rolls to perfectly summery Blueberry Crumble, Maine meets all our comfort food needs, even the ones we didn’t know we had. Cookbook author Kathy Gunst presents her beautiful state, its food, and its stories in one irresistible book, Notes from a Maine Kitchen. Whether you’ve traveled to Maine (there’s a reason they call it Vacationland) or merely dreamed of it, let this be your guide to its hearty fare.
