You get The Farmette Cookbook filled with farmhouse skills like butter and cheese making as well as 150 recipes of Irish classics that have been updated or given an American twist. Recipes emphasize fresh, local ingredients and include a Fish-‘n’-Chip Pie, Farmhouse Buttermilk Beignets, Hot-Smoked Burren Salmon Tacos, even an Irish Hedgerow Shandy. Plus, you’ll learn how easy it is to make Farmer Cheese even if you’re not on a farm. Getting your Irish on never tasted so good.
