Enjoy authentic Mexican cooking right in the comfort of your own kitchen. Diana Kennedy, Mexico’s premier gastronome, has collected her recent wanderings and memories of previous trips in My Mexico. She tells a story with each dish she presents from Pollo Almendrado (Chicken in Almond Sauce) to Estafado de Raya (Skate Stewed in Olive Oil). Don’t be intimidated though, even new cooks will find simple recipes they can master such as the addictive Chilatas. For more recipes that feature authentic South of the border taste, visit our Mexican and Tex-Mex Recipes slideshow.
