Enjoying the complex flavors of Mexican food at home is as easy as uno, dos, tres. Whether you want to make tamales but thought it way too difficult, or real tacos filled with something different than packet-seasoned ground beef, Chef Roberto Santibañez shows you the simple techniques and easy-to-find ingredients to recreate authentic taste. In addition to the main dishes like Molletes with Pico de Gallo, he also shares recipes for salsas, condiments, drinks and desserts. It’s all the flavor of a taqueria without leaving your kitchen.
