This collection of macho recipes, food essays, and kitchen pointers has something for everyone, male or not. Whenever you feel like having a nibble that’s slightly on the virile side , this tome from Esquire food editor Ryan D’Agostino has your back. Cheers to that, dude. While you’re waiting on your copy, stay manly with these robust eats: Bacon-Wrapped Chicken Wings, Thyme-Smoked Four-Inch Porterhouse, and Guinness and Ice Cream.
