Make everything from soup to nuts or in this case Portuguese Kale Soup to Curried Steamed Mussels. The Calphalon Contemporary Nonstick 8-Quart Multi-Pot can handle whatever you toss in it. It even comes with steamer and pasta inserts to further expand its (and your) repertoire. The heavy-gauge, anodized aluminum body ensures quick and even heating and the nonstick interior allows you to cook with little to no added oil and it will not react with acidic foods. There’s a domed glass lid that holds in moisture and nutrients and allows you to keep an eye on what’s inside. The hardest decision you’ll have is what to make first.
