In the Western world, eggs are synonymous with a hearty breakfast. One egg has 75 calories but 7 grams of high-quality protein, 5 grams of fat, and 1.6 grams of saturated fat, along with carotenoids. vitamins, minerals, and iron. Eggs are usually served with a range of other foods to fill you up and start your day, but they’re not limited to early morning meals. Eggs can be eaten with any dish and served in a variety of ways. The control panel has a user-friendly and intuitive design. Along with a large LCD that displays the time and temperature, it features all the function buttons in one compact area. It fairly self-explanatory, but the user manual offers eggs-act directions for each method of cooking.
To get ‘crackin‘, turn the power on and decide what method you want your egg cooked — be it steamed, poached, boiled, scrambled, Eggspert or Sous vide. Your next option is texture — soft medium or hard. A default temperature and time will show up on the LCD screen, but you can adjust this to your own preferences by toggling up or down. There are basically only two water levels, a shallow level for steaming your eggs and a higher level or all other cooking options; just fill the pot with cold water to the appropriate fill line. The pot has the capacity to cook 6 eggs at one time, so the family can enjoy breakfast together.
