The holidays season puts us in a festive mood and we’re eager to start our decadent baking. The aroma of ginger, nutmeg, cloves and cinnamon permeating through the home smells like Christmas. Most of us start our holiday baking in November so we have lots of yummy treats to feed our family, friends and take to the festive parties and get-togethers. As a vegan, it used be challenging to find holiday recipes that didn’t sacrifice flavor, but this has changed. More and more vegan recipe books are surfacing to reflect the demand for animal-free options. Plus there are those embracing a healthier lifestyle or just searching for healthier options to make and serve during the holidays. The Vegan Holiday Cookbook addresses all these concerns and without forfeiting festive flavor.
The Vegan Holiday Cookbook contains 60 holiday-inspired recipes that will impress both vegans and non-vegans. The full-color bold and beautiful photos will capture your attention and trigger plans for your Christmas menu. The book starts off with recipe suggestions and how to adapt them for vegan gluten-intolerant readers. Then it breaks into four sections: Elegant Appetizers, Festive Party Dishes, A Feast of Sweets and Festive Cocktails and Gourmet Gifts.
