We’re pretty sure Scheherazade would redo her tales into foodie stories just so they could be filled with the dishes found in this collection from the Sofra Bakery and Café. The 100 recipes showcase modern Middle Eastern spices and flavors in both sweet and savory dishes that are perfect for everyday eating or entertaining. Whether you’re in the mood for Morning Buns with Orange Blossom Glaze, Eggplant Manoushe with Labne and Za’atar, or something else — they’re all here and completely accessible by home cooks. Essential ingredients and techniques are explained making it so easy to transport yourself to a Middle Eastern kitchen. Sweet Pumpkin with Walnuts and Yogurt and Cucumber Dip are two recipes that are simple to make yet filled with the flavor of Middle Eastern cooking.
