Just because you’re eating vegan doesn’t mean that you don’t have a sweet tooth. Indulge that craving with any of the more than 100 recipes for delectable desserts. All recipes are low in cholesterol and are free of animal products but are wholly satisfying. Along with vegan versions of old favorites, you’ll find exciting new treats as well. From lemon mousse and black velvet cupcakes to no-bake pumpkin crème brûlée and apricot frangipane tart this cookbook has something for everyone. This pie crust is vegan, paleo, and gluten-free and can be filled with sugar, spice and all kinds of fruits and sweets that are nice.
