This memoir from New York Times food writer, Kim Severson shares the life lessons she learned from eight important cooks including Marion Cunningham, Alice Waters, Ruth Reichl, Rachael Ray, and Marcella Hazan. Told in a frank and often funny style, Spoon Fed tells Severson’s story from adolescence to adulthood and is a testament to the wisdom that can be found in the kitchen. Settle in to read this insightful and inspirational story with a cup of Spiced Milk Tea and your favorite blanket. It’s a great way to spend a winter night.
