Jump out of the kitchen frying pan and into the fire of an outdoor grill to make the best barbecue and grilled meats. Joe Carroll, of New York’s Fette Sau and St. Anselm, has written down his top 20 lessons for making incredible fire-cooked meats at home. His book, Feeding the Fire teaches you the hows and whys of live-fire cooking and contains 75 recipes to earn your chops with, such as Bourbon-Brined Center-Cut Pork Chops, Grilled Clams with Garlic Butter, and Charred Long Beans. Each lesson is simple and straightforward, so even the most novice griller can become a master. To go along with all the great grilled foods, we humbly suggest Vanilla Wafer Banana Pudding.
