The bigger they are, the harder they fall and with the flavorful food you’ll be creating from this book, everyone is sure to be falling hard for your cooking. Chef Chris Honor shows you how to balance taste and texture to make memorable food combinations in your kitchen. He shares 100 of his most memorable recipes for everything from salads, sweet and savory bakes, soups, and shared plates that are easily made at home. Some of our favorite recipes can be found in the LC Staff Favorite Recipe slideshow. Be sure to share them with your friends and family.
