Science class at school was probably never this fun or tasted this good. Cook’s Science highlights 50 favorite ingredients such as dark chocolate, quinoa, and apples, and the science behind them. You’ll find full-color illustrations that give an in-depth look at individual ingredients and cooking techniques like sous vide, dehydrating, and fermentation. There’s also more than 400 recipes that range from crispy fried chicken wings and meaty-tasting vegetarian chili to coconut layer cake. Go ahead and get a little geeky with our 5 (Or So) Ingredients Recipes. It takes smarts to make a great meal with only a few ingredients.
