This recipe is so easy to make in my new Hamilton Beach Professional Sous Vide and 6QT Slow Cooker. Onto the fun part, the cooking. This venison stew takes a little bit of preparation before dropping the ingredients into the slow cooker.
Let the roast cook for atleast 6 hours but if you are anything like us you just leave it cooking until it’s time to eat but with the Hamilton Beach Professional Sous Vide and 6QT Slow Cooker, you can set the timer to cook your food.
