Win Chefsteps Joule Sous Vide Review & Giveaway 0 By Kath on October 18, 2016 Household Sous Vide is a French term that describes cooking food in a sealed bag, immersed in water that is kept in the exact temperature that you set. That means steak is never over cooked, chicken is always tender and briskets are fall apart tender.
Sous Vide is a French term that describes cooking food in a sealed bag, immersed in water that is kept in the exact temperature that you set. That means steak is never over cooked, chicken is always tender and briskets are fall apart tender.