When it’s time to get the party started, it’s time to pull out the 12-quart stockpot from Calphalon. Its size is perfect to make Chili Con Carne for a tailgating crowd or for those times you want to bring the beach indoors with a New England Clambake. The stock pot responds quickly to temperature changes and is designed for easy cooking and clean up plus the hard anodized construction makes it durable enough to last a lifetime. Ring the dinner bell ’cause soup or stew or pasta is on!
