No offense, grandma, your pot roast was good, but it was a bit underwhelming. You won’t need to worry about that with any of the over 100 recipes in this cookbook. This is slow cooking without having to sacrifice quality or taste when making dinners like herb-oil poached shrimp, turkey-spinach meatballs stuffed with mozzarella, or sticky toffee pudding for dessert. In addition to recipes, there are tips and tricks that will help you make the most of your slow cooker, like using it on Tuesday for Barbacoa Tacos.
