From sea to shining sea, to the mountains, plains and everything in between, there is a lot of great food to discover in America. Celebrate the country’s diversity with 800 recipes, along with 50 state-by-state essays and menus from a “who’s who” of 100 food experts and chefs. Discover regional favorites and melting-pot fusion in recipes that cover everything from appetizers to desserts and beyond. More decidedly all-American recipes that we promise will taste great no matter what coast you’re on can be found in the Melting Pot Recipes slideshow.
