Home sweet home takes on a whole new meaning when your kitchen is filled with treats from the pages of Caramel, Fudge, Toffee and Brittle. Sweden’s 2014 Pastry Chef of the Year, Sara Aasum Hultberg, shares recipes for candy and treats of all sorts to share or keep for yourself — we don’t judge. Enjoy toffee bark with almonds, s’mores fudge, Milk Chocolate Truffles, and more. You’ll also find Hultberg’s secrets and techniques for successful candy making – no Oompa-Loompas needed.
