A group of chefs walks into a bar…. Okay, that’s probably not exactly how it went, but The Chefs Collaborative Cookbook is what you end up with when you get chefs like Rick Bayless, Susan Feniger, Michael Romano and Alice Waters together with an idea to get Americans to rediscover the joy of cooking and eating fresh food. The Chefs Collaborative is now 12,000 strong and has started a revolution of supporting small farms and learning to eat healthy, sustainable food. Their cookbook features over 115 recipes from over 115 of America’s best chefs; recipes that most home cooks will be able to prepare with ease. Along with the recipes, such as Chicken with Moroccan Spice Rub, the authors provide information about the principles of sustainability around the main ingredients. Once you read the recipes, you’ll be joining the revolution.
