If citrus is your main squeeze, you’re sure to love this cookbook. From the zing of lemon and lime to the sweetness of oranges and everything in between, citrus fruits offer a myriad of flavors to cook with. The 150 recipes celebrate these sweet and tart fruits in salads, soups, main dishes, cakes, and more. Remember, when life hands you lemons make a Courgette, Parmesan and Lemon Salad and if you happen to get a grapefruit, you make a Gin and Tonic Granita. It’s all good.
