Of course it is great for chili and sure, it’s super for soup but that handy Dutch oven you have in your cupboard is good for lots more. This one pot goes easily from stovetop to oven and can be used for everything from braises and sautés to side dishes and even crusty breads; the experts in Williams Sonoma Test Kitchen shows you all the ways to use this versatile vessel with easy-to-follow recipes. Plus, a special section on tips and tricks helps you make the most of this pot. Recipes include Maple-Bourbon Short Ribs, Braised Chicken with Olives, Artichokes and Preserved Lemon, Summer Vegetable Lasagna and more.
