What’s faster and tastier than ordering takeout? Making your own terrific Chinese dishes under Fuchsia Dunlop’s expert tutelage. Sichuan-trained Dunlop brings classic Southern Chinese recipes into any cook’s kitchen, and shares her vast knowledge of cooking techniques and ingredients. So next time you’re feeling adventurous, turn to Radishes with Chile Oil, Dry-Fried Green Beans, or Kung Pao Chicken for a little extra flair and spice.
