By now you should be no stranger to the wonders of the pressure cooker. In case you need a reminder, though, Laura Pazzaglia’s book is full of healthy, delicious recipes that reduce cooking time, preserve nutrients in the food, and save you money to boot. With over 300 recipes, you’ll be cooking nutritious, great-tasting food in your pressure cooker in as much active time as it takes to load it up. Which, really, is practically no time at all!
