More than 42 million people in the United States came here from other countries and with them they brought hopes, dreams, and recipes. This cookbook features recipes from renowned immigrants such as Mourad Lahlou’s Moroccan Chicken with Charmoula, Salade Lyonnaise aux Lardons from Daniel Boulud, and a classic Irish Beef Stew by Cathal Armstrong. It’s a diverse selection that proves the best recipes are those found right here in America’s Melting Pot.
