All eyes will be smiling, not just the Irish ones when you try out the recipes in My Irish Table by Cathal Armstrong and David Hagedorn. Irish cooking is showcased in 130 recipes both from Armstrong’s restaurants and what he grew up eating. The traditional fare includes a Kerrygold Butter-Poached Lobster with Parsnips, Shepherd’s Pie, Horseradish Cream and Mam’s Apple Pie. Along with the delicious recipes, Armstrong shares stories of his journey from Dublin to Washington, D.C. and owning seven successful establishments.
