If you have that one place you always eat at when you go home, you’re sure to love this cookbook. It’s filled with restaurants just like that, plus the recipes that people crave once they leave. The 80 recipes for American classics help you recreate favorites like The Shed’s Red Chile Enchiladas, Bowens Island Frogmore Stew, Totonno’s White Clam Pizza, and Gott’s Roadside Cheeseburger with the special sauce, just to name a few. Accompanying the recipes are the stories behind the food forming a fitting tribute to the local treasures found across America. Nothing’s more all-American than a burger, and we have some of the best in our Burger Recipe Slideshow.
