If you’re not familiar with Michael Hyams, you’ll soon discover he’s a fungi. Covent Garden’s Mushroom Man presents this collection of 50 recipes that use both wild and cultivated mushrooms in dishes of all sorts. Make the most of this interesting ingredient with the seasonally-organized recipes that include Pulled Rabbit and Morel Ravioli, Kale and Shiitake Soup, a Gourmet Mushroom Burger and more. Even more creative uses for mushrooms can be found in our Mushroom Recipe Slideshow.
