Just keep telling yourself that and follow the instructions from the makers of Ball canning projects and you’re sure to end up with a great result. Along with covering all types of techniques including canning, pickling, fermenting, freezing, dehydrating, and preserving they’ve also provided 200 brand new recipes for everything from jams and jellies, jerkies, pickles, and more. You’ll find classics like Tart Lemon Jelly and Ploughman’s Pickles to modern fresh flavors such as Asian Pear Kimchi and homemade Kombucha. Yes, you definitely can can. Our Preserves Recipes slideshow is filled with more ideas for preserving summer and fall’s bounty.
