Prime is a carnivore’s delight – an ode to all things beef from Richard H. Turner, an expert on the subject. This ultimate guidebook contains tips on butchering, buying meat, and cattle breeds, as well as more than 150 recipes from around the world. Learn how to cook everything from Burmese Beef Curry to Chilean Empanadas and Philly Cheesesteak, plus sauces, sides, and more. You’ll never ask, “where’s the beef” again. If you are wondering, the “Where’s the Beef?” recipe slideshow has some great answers.
