Oh my gourd – the recipes in this cookbook go way beyond pie. The more than 130 recipes offer diverse options for enjoying pumpkin and other winter squash all year long. There’s everything from Currant-Pumpkin-Oat Scones to Chicken-Pumpkin Tacos, Pumpkin-Filled Ravioli with Fried Sage, Ginger-Pumpkin Ice Cream, and of course pies. The recipes utilize both canned and fresh pumpkin puree and many are inspired by world cuisines; now that’s #squashgoals. For something you might not of thought of for Pumpkin try this Pumpkin Macaroni and Cheese.
