They say variety is the spice of life and a Swedish smorgasboard can offer endless options for potlucks, get-togethers, and party cuisine. Smorgasboard by Johanna Kindvall includes recipes for traditional and contemporary Swedish recipes that are perfect for holidays and every other occasion, as well as snacks or small meals. Dishes such as Rye Bread, Chicken Liver Pate, Swedish Deviled Eggs and infused aquavit liqueurs are sure to become your new favorites. This old favorite, Swedish Meatballs, is great for a party appetizer or family main course.
