A little bird told us that the San Francisco Michelin-starred restaurant is here with their debut cookbook. State Bird Provisions shares their original approach to cooking, blending a myriad of influences, flavors and textures to create unforgettable meals. Recipes include Potato Chips with Crème Fraiche and Cured Trout Roe, a signature Fried Quail with Stewed Onions, and their famous Chanterelle Pancakes with Lardo and Maple Vinegar. You’ll be inspired create an unforgettable meal of textures, temperatures, aromas, and colors that excites the senses. Our Swankalicious Sides Recipes slideshow contains more recipes that impress.
