It’s easy, just use your noodle. Go beyond spaghetti and meatballs with this encyclopedia of pasta that even includes options for gluten-free and vegetarian dishes. There are more than 400 recipes from around the world to discover that include soups, noodle bowls, stir fries and more. Novice and more experienced cooks will appreciate the easy-to-follow instructions that accompany each recipe, and the handy tips and techniques will help you become a master in the kitchen. Even beginners in the kitchen will be able to make this Simple Spaghetti; plus, you probably have all you need already in the pantry so there’s no shopping trip involved. That’s really using your noodle.
