One of the great pleasures of life is enjoying fine food. Nothing captures the unique taste of Italy better than with Eattiamo, the Italian Food Subscription Box direct from Italy, where the curators share this passion of authentic taste from specific regions of their country in each new monthly assortment. Every box has seven full size artisan food products carefully selected from across Italy along with recipes and details about the producers to help prepare a complete dinner for four. You can order one month at a time for just $69 with free shipping or save more with a longer commitment such as $59 for a three-month subscription or $54 for a six-month subscription. If you don’t like it, you can cancel your subscription anytime and there is even a money back guarantee.
My March box was centered around an Italian spring harvest. To start the meal, I found ingredients for appetizers that included Borgia Altino Sweet Pepper (dried sweet peppers from the Abruzzo region in Southern Italy) and Pandolio Olive Oil Salt Snacks (tasty cookie textured crackers). The main course consisted of Camerino Pasta “paglia e fieno,” along with Granda Green Olive Oil Dip and accented with Tuscan Extra Virgin Olive Oil “Frantoio” variety by Ooxx to dress the pasta. Dessert was especially delicious with Strega Nougats layered in chocolate, housing just a touch of Strega liquor inside each delectable one.
