Back in the 1960′s many women joined bridge clubs and met regularly to play and socialize. One of these groups in Canada also made food a big part of their gatherings. Their friendship grew and after a decade of fun they had an idea to compile their many recipes into a cookbook. That was 1975 and these women have published many cookbooks and still remain friends.
The Best of Bridge women have now ‘passed the baton’ to a new generation. Three new ladies are carrying on the traditions of good food and friendship that those original bridge players began. The new recipes have the same spirit with a bit more modern flare.
